<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>30-Min: Herbed Pork Cutlets</title>
      <categories>
        <cat>Pork</cat></categories>
      <yield>4</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Egg</item></ing>
      <ing>
        <amt>
          <qty>1/3</qty>
          <unit>cups</unit></amt>
        <item>Dry bread crumbs</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Fresh basil, chopped</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Fresh oregano, chopped</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Parmesan, fresh grated</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Fresh thyme, chopped</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Pepper</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>pound</unit></amt>
        <item>Fast-fry pork cutlets</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Vegetable oil</item></ing></ingredients>
    <directions>
      <step>  In shallow dish, lightly beat egg. In separate shallow dish, stir together
  bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork
  into egg to coat well; press into bread crumb mixture, turning to coat all
  over.
  
  In large skillet, heat half of the oil. over medium heat; cook pork, in
  batches and adding remaining oil if necessary, turning once, for 8-10
  minutes or until just a hint of pink remains inside. Serve with new red
  potatoes and yellow beans.
  
  4 servings for $5.37CDN [Aug 95]
  
  Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate,
  
  Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers"
  Recipe by Canadian Living Test Kitchen
  
      [-=PAM=-]   PA_Meadows@msn.com
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
</step></directions></recipe></recipeml>
